In amongst brief forays into Surrey, Hertfordshire and Benelux, the Unit spent most of November holed up in the South Eastern breeze block HQ known as Cafe Eric. With little more than two hot air blowers, and a regular supply of the Golden Chippy's finest carbs, the result is "Done 'n' Dusted", the third Drayton long player. Produced and engineered by Mark Claydon, the album will be the closest thing yet to that fat warm live GDU sound. Final mixing is happening in January - expect to see the finished item available here and in all good record shops in March. Track-listing to follow.
Check out the band's MySpace for details of the album
You can catch the band at the 100 Club next Saturday.